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Kerala Banana Chips Recipe: Crispy, Crunchy & Tasty Banana Chips at Home | Mummy ne Banaya

 

If you love snacking on something crunchy and flavorful, Kerala banana chips are the perfect choice. These thin, golden slices are known for their irresistible crunch and rich coconut oil aroma. Whether it’s tea-time or a quick craving, crispy banana chips always hit the spot.

At Mummy ne Banaya, we bring you a simple and authentic way to prepare tasty banana chips right in your kitchen—just like they’re made in Kerala homes.

What Makes Kerala Banana Chips So Special?

Unlike regular banana chips, Kerala-style chips are unique because of their traditional preparation:

  • Made from raw Nendran bananas
  • Fried in pure coconut oil for authentic taste
  • Thinly sliced for maximum crunch
  • Lightly salted to enhance natural flavor

This combination gives you perfectly crispy banana chips every time.

Ingredients for Tasty Banana Chips

Here’s what you’ll need to make authentic Kerala banana chips:

  • 3–4 raw bananas (preferably Nendran variety)
  • 2 cups coconut oil
  • Salt to taste
  • Water (for soaking)
  • A pinch of turmeric (optional)

Step-by-Step Recipe

1. Peel and Soak

Peel the bananas and place them in water immediately to prevent discoloration.

2. Slice Thin

Use a slicer to cut thin, even slices. Thin slices are key to making crispy banana chips.

3. Heat the Oil

Heat coconut oil in a deep pan on medium flame. The aroma adds authenticity to your banana chips.

4. Fry the Slices

Add banana slices in batches and fry evenly. Stir gently to avoid sticking.

5. Add Salt Water

Mix salt with a little water and sprinkle it carefully into the oil. This enhances the flavor of your tasty banana chips.

6. Drain & Cool

Once golden and crispy, remove the chips and place them on tissue paper. Let them cool completely before storing.

Tips for Perfect Crispy Banana Chips

  • Always use fresh coconut oil
  • Slice bananas thin and evenly
  • Fry in small batches for best results
  • Store in an airtight container to maintain crunch

Why Choose Homemade Banana Chips?

Homemade banana chips are not just delicious but also:

  • Free from preservatives
  • Fresh and hygienic
  • Budget-friendly
  • Customizable to your taste

Final Thoughts

Making Kerala banana chips at home is easier than you think. With simple ingredients and the right technique, you can enjoy crispy banana chips that are fresh, crunchy, and full of flavor.

These tasty banana chips are perfect for every occasion—whether you’re relaxing with tea or serving guests something special.

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