Mummy Ne Banaya

South Indian style banana chips are a classic snack known for their natural crunch, rich aroma, and authentic homemade taste. At Mummy Ne Banaya , we prepare banana chips the traditional South Indian way, focusing on simple ingredients and time-tested methods that deliver real flavor in every bite. Our banana chips are made from carefully selected raw Nendran bananas , a variety native to Kerala and valued for its firm texture and natural starch. These bananas are harvested at the right stage to ensure the chips turn out crispy, golden, and full of flavor. Even slicing and careful preparation help maintain consistency and the perfect crunch. To stay true to tradition, we fry our banana chips in pure coconut oil , a staple in South Indian kitchens for generations. Coconut oil enhances the natural taste of the banana slices and adds a mild, pleasant aroma that defines authentic Kerala-style banana chips. Slow frying at controlled temperatures ensures even cooking without excess oil. ...

  Makar Sankranti is one of India’s most loved harvest festivals, symbolizing new beginnings, warmth, and togetherness. As Makar Sankranti 2026 arrives, homes across the country are filled with festive energy, kite flying, and the aroma of traditional Indian sweets. Among all festive treats, Til ke laddu hold a special place in every household. At Mummy Ne Banaya , we prepare traditional laddus using time-tested recipes, pure ingredients, and the care of home-style cooking. Importance of Til Ke Laddu in Makar Sankranti Til (sesame seeds) and jaggery are considered auspicious during Makar Sankranti. Eating Til ke laddu during winter helps keep the body warm and supports digestion and immunity. The tradition of sharing til and jaggery reflects harmony, sweetness in relationships, and positive thoughts for the new season. This is why til laddus are not just sweets, but an essential part of the festival. Lohri Festival Sale and Makar Sankranti Sale 2026 To make the festive se...