Mummy Ne Banaya

 In many Indian homes, festivals begin in the kitchen. Before the decorations go up and sweets are served, there is the comforting sound of oil heating, dough being shaped, and Murukku slowly turning golden. More than just a snack, Murukku is a festival tradition , passed down from one generation to the next. At Mummy ne Banaya , we follow the same traditional Murukku recipe that has been prepared in Indian homes for decades—simple ingredients, patient hands, and a lot of love. Why Murukku Is a Festival Favourite Murukku holds a special place during Indian festivals like Diwali, Krishna Jayanthi, Ganesh Chaturthi, and family poojas . It is made in advance, shared with guests, and enjoyed with the whole family. The beauty of Murukku lies in its balance: Crispy but light Mildly spiced Long-lasting without preservatives That’s why it has remained a festive essential for generations. Traditional Ingredients, Nothing Extra A true traditional Murukku recipe does not re...